Easy Orzo Side Dish

1. 1

   In a large skillet, brown bacon until almost crisp.

2. 2

   Drain off excess fat.

3. 3

   Add onion and cook until tender, but not brown.

4. 4

   Add chicken broth and water; bring to a boil.

5. 5

   Stir in orzo and parsley; return to a boil.

6. 6

   Reduce heat and simmer, covered, 15 minutes or until orzo is tender and most of liquid is absorbed. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.