Easy Orzo

1. 1

   First, melt butter in a skillet over medium-high heat. Add the orzo and saute for about 2 minutes, until slightly brown.

2. 2

   Add broth and bring to a simmer until orzo is tender and liquid is absorbed, about 15 minutes.

3. 3

   Right before serving, mix in parmesan and basil. Season to taste with salt and pepper.

4. 4

   Note: for a creamier variation of this recipe, try stirring in 2 tablespoons of plain yogurt thinned with a little milk.

* Per serving · 4 servings · Values may vary.

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