How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Oriental Chicken?

You need 10 ingredients. The key ingredients include: 1 lb. skinned, boned chicken breasts, cut into 1-inch chunks (1 1/2 ok), 2 Tbsp. cornstarch, 2 Tbsp. soy sauce, 1 tsp. ground ginger, and more.

Is Easy Oriental Chicken suitable as meat & poultry?

Yes, Easy Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Oriental Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oriental Chicken Recipe

Name: Easy Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinned, boned chicken breasts, cut into 1-inch chunks (1 1/2 ok); 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 tsp. ground ginger; 1 clove garlic, minced; 1/2 tsp. salt; 2 Tbsp. cooking oil; 1/4 c. firmly packed brown sugar; 1/4 c. cider vinegar; 1 can pineapple chunks (optional, to taste)

Try this homemade Easy Oriental Chicken recipe the whole family will love. Made with chicken breasts, cornstarch, soy sauce and ground ginger. Easy step…

This Easy Oriental Chicken relies on simple, everyday ingredients such as cornstarch, soy sauce, ground ginger and garlic, minced. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Oriental Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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