Easy Oriental Beef Stir-Fry – a delicious recipe with beef, walnuts, water, cornstarch, peanut oil, rice cooked. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Partially freeze beef top round steak to firm and cut lengthwise in half.
2
Slice across the grain into thin strips 18 inch thick; reserve.
3
Heat large frying pan or wok over medium-high heat.
4
Add walnuts and stir-fry 1 to 2 minutes or until lightly browned; reserve.
5
Combine water and cornstarch; stir in sherry and soy sauce.
6
Reserve.
7
Heat 1 tablespoon oil in same pan over medium-high heat.
8
Add garlic and beef strips ( 1/2 at a time) and stir-fry 1 minute.
9
Remove; reserve.
10
Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.
11
Stir in reserved beef strips.
12
Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly.
13
Serve stir-fry over rice; sprinkle with reserved walnuts.
761
kcal
Calories
31
g
Fat
79
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound beef, steak, ⅓ cup walnuts chopped, ⅓ cup water, 1 tablespoon cornstarch, and more.
Yes, Easy Oriental Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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