Red Pepper Crusted Grilled New Potatoes

1. 1

   Prepare a charcoal or gas grill for direct cooking over medium-high heat and oil the grill rack.

2. 2

   If potatoes are very small, use grill basket or skewers.

3. 3

   Add potatoes to boiling water; cook about 5-7 minutes--not completely tender. DO NOT OVERCOOK.

4. 4

   Drain and pat dry.

5. 5

   Put potatoes in large bowl; coat with oil.

6. 6

   In small bowl, mix together paprika, cayenne, garlic powder and salt; add to potatoes; toss until well coated.

7. 7

   Grill directly over medium-high heat, turning often, until nicely browned and tender--10-20 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.