Indian Lower-Fat Naan

1. 1

   Add flour, baking powder and salt and mix together. (Mixer with dough hook makes it go fast).

2. 2

   Add 1/2 yogurt and mix, then add more and more till dough forms into formed ball. You want it not to be too dry and not sticky.

3. 3

   Rest dough in bowl for 30-60 minutes.

4. 4

   Split apart dough into golf ball size balls.

5. 5

   Prepare a flat surface with extra flour and dust a ball and roll it out to a 3-6 inch wide piece.

6. 6

   Once all pieces are done start a pan up at medium heat.

7. 7

   Spray with butter spray on back and forward. Best to use clean hands and apply light butter to each side evenly.

8. 8

   Place on pan and wait for bubbles to appear (if cooking too fast turn down).

9. 9

   Check bottom for color and then flip.

10. 10

    Sometimes I flip again to enhance bubbles.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.