Easy Orange Macaroons

1. 1

   Preheat oven to 350 degrees F and prepare a muffin pan with liners or grease with oil.

2. 2

   Combine all ingredients in a food processor and process for 2 minutes or until smooth.

3. 3

   With an ice cream scoop, spoon the batter into the muffin tray and bake for 35 minutes or until an inserted toothpick comes out clean.

4. 4

   The top of the macaroons should be golden brown.

5. 5

   Let cool for few minutes and serve.

No additional tips available.