Easy Orange Cherry Marmalade

1. 1

   Drain and chop cherries, set aside.

2. 2

   In a saucepan over LOW heat, combine all other ingredients.

3. 3

   Heat gently until mixture comes to a boil, approximately 10 - 15 minutes.

4. 4

   Stir in cherries; return to boil, then remove from heat and pour into prepared jars.

5. 5

   If your jars do not seal, store in refrigerator.

6. 6

   Note: If marmalade is too thick to pour over cream cheese, heat gently in saucepan or microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.