Baked Vidalia Onions Recipe

Name: Baked Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; plus more for buttering baguette; 1/2 pound fresh mushrooms, sliced; 1 tablespoon flour; 1 teaspoon balsamic vinegar; 3/4 cup light cream or half and half; 1 1/2 pounds sweet onions (preferably vidalia)sliced 1/4 inch and separated into rings; 1/4 teaspoon white pepper; 1/2 pound swiss cheese, shredded; 8-10 slices baquette bread, buttered on one side

Servings: persons

5 tablespoons butter, divided
plus more for buttering baguette
1/2 pound fresh mushrooms, sliced
1 tablespoon flour
1 teaspoon balsamic vinegar
3/4 cup light cream or half and half
1 1/2 pounds sweet onions (preferably vidalia)sliced 1/4 inch and separated into rings
1/4 teaspoon white pepper
1/2 pound swiss cheese, shredded
8-10 slices baquette bread, buttered on one side

1
Butter a 9x13 baking dish. Preheat oven to 350 degrees.
2
Melt 3 tablespoons butter in saucepan and add mushrooms. Sprinkle with flour. Cook over medium heat, stirring occasionally, about 8 minutes. Add vinegar. Slowly stir in cream or half and half. Cook and stir until mixture thickens slightly. Add pepper. Set aside.
3
Saute onion rings with remaining butter in a large skillet until slightly wilted, 10-12 minutes. Place in baking dish and top with grated Swiss cheese. Top with mushroom mixture. Butter bread on both sides and arrange over all. Bake 30 minutes or until bubbly and bread is nicely browned.

1940

kcal

Calories

200

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, divided, plus more for buttering baguette, 1/2 pound fresh mushrooms, sliced, 1 tablespoon flour, and more.

Yes, Baked Vidalia Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vidalia Onions

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