Easy Orange Basting Sauce – a delicious recipe with orange rind, oranges, garlic, ground chipotle chile pepper, black pepper, ground sage. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel all oranges. Chop enough of the rind (peelings)to equal 1/2 cup. Discard remaining peelings.
2
Insert your 1/2 cup of orange rind into your food processor.
3
Slice the orange into quarters and place in food processor with the rind.
4
Peel and wash your garlic cloves, then place in food processor. You can save time by purchasing peeled and washed garlic cloves pre-packaged in your produce section.
5
DO NOT use garlic soaked in oil which is sold in a jar in the spices section of your grocery store. The oil is just another fat product.
6
Add all other ingredients to food processor, then puree for about 1 minute until you get a marmalade-like texture.
7
This recipe makes about 24 oz of sauce, which is enough to baste about 12 to 15 pieces of chicken.
8
I usually baste meats at the start time, and again halfway through cooking. Spritzing the meat with a bit of water during cooking keeps it moist and will not affect the flavor of this particular sauce.
204
kcal
Calories
47
g
Carbs
7
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup orange rind, 3 large seedless oranges, 4 garlic cloves, 1/2 teaspoon ground chipotle chile pepper, and more.
Yes, Easy Orange Basting Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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