Black Grape Jelly Recipe

1. 1

   In a large saucepan, place grapes.

2. 2

   Add in just sufficient water to cover fruit and simmer till fruit is very soft.

3. 3

   Using a wooden spoon, crush grapes to release juice.

4. 4

   Strain through a jelly bag.

5. 5

   Measure liquid.

6. 6

   Measure 450gm sugar for each 600ml juice.

7. 7

   In a large saucepan, cook juice over low heat.

8. 8

   Add in sugar and stir till dissolved.

9. 9

   Increase heat; boil rapidly till jelly reaches 105C.

10. 10

    Remove from heat.

11. 11

    Remove scum.

12. 12

    Cold for 5 min.

13. 13

    Ladle into warm jars and seal.

14. 14

    Keeps for 3-4 months.

15. 15

    Ensure storage jars are well sterilised.

* Per serving · 4 servings · Values may vary.

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