Easy Onion Soup – a delicious recipe with onions, white flour, wine, vegetable oil, ground nutmeg, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Peel and slice the onions", "Melt the butter in a big pot over medium heat and add the oil to it once melted", "Place the sliced onions in the pot with the melted butter and oil, add the nutmeg and mix together. Stir the onions once every few minutes to ensure that they do not stick to the bottom of the pot or burn. Sir and saute until onions are golden and semi transparent (After about 20 minutes or so, you'll notice that the onions are soft and yellowish and that the liquid vaporized almost completely)", "Add the flour in gradually and mix well to ensure that it's incorporated with the onions and there are no lumps", "Add the wine in and stir well", "Add the broth, salt and pepper and stir", "Once the soup boils Lower the heat to low.
2
Cover pot and let cook for about 35-40 minutes while stirring occasionally"]
167
kcal
Calories
8
g
Fat
22
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 large onions, 3 tablespoons white flour, 1 cup wine (it can be red or white- the only difference will be the color of the soup), 2 tablespoons vegetable oil, and more.
Yes, Easy Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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