How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Onion Flatbread?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. hot roll mix, 1 egg, 1 1/4 c. water, 2 Tbsp. margarine, softened, and more.

Is Easy Onion Flatbread suitable as general?

Yes, Easy Onion Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Onion Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Onion Flatbread Recipe

Name: Easy Onion Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. hot roll mix; 1 egg; 1 1/4 c. water; 2 Tbsp. margarine, softened; 1/2 c. bottled toasted wheat germ (look for it with cereals); 1 Tbsp. chopped fresh basil; 1 Tbsp. chopped fresh oregano; 1 1/2 tsp. garlic, minced; 1 c. thinly sliced onion rings; 1 Tbsp. olive oil

Bake this irresistible Easy Onion Flatbread at home. Made with hot roll, egg, water and margarine. Easy step-by-step instructions included.

This Easy Onion Flatbread relies on simple, everyday ingredients such as (16 oz.) pkg. hot roll mix, egg, water and margarine, softened. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Onion Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

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