How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Onion Flatbread?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. hot roll mix, 1 egg, 1 1/4 c. water, 2 Tbsp. margarine, softened, and more.

Is Easy Onion Flatbread suitable as general?

Yes, Easy Onion Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Onion Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Onion Flatbread Recipe

Name: Easy Onion Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. hot roll mix; 1 egg; 1 1/4 c. water; 2 Tbsp. margarine, softened; 1/2 c. bottled toasted wheat germ (look for it with cereals); 1 Tbsp. chopped fresh basil; 1 Tbsp. chopped fresh oregano; 1 1/2 tsp. garlic, minced; 1 c. thinly sliced onion rings; 1 Tbsp. olive oil

Easy Onion Flatbread

Eats Now Editorial Team · 106 kcal · General

Easy Onion Flatbread – a delicious recipe with hot roll, egg, water, margarine, toasted wheat germ, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Easy Onion Flatbread

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