How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Janet's Tasty Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup cornmeal, ¼ cup vegetable shortening, melted, 1 cup all-purpose flour, 1 tablespoon sugar, and more.

Is Janet's Tasty Cornbread suitable as general?

Yes, Janet's Tasty Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Janet's Tasty Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Janet's Tasty Cornbread Recipe

Name: Janet's Tasty Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; ¼ cup vegetable shortening, melted; 1 cup all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup evaporated milk; 1 egg, beaten

Janet's Tasty Cornbread – a delicious recipe with cornmeal, vegetable shortening, flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
¼ cup vegetable shortening, melted
1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup evaporated milk
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Janet's Tasty Cornbread

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