How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Fondue?

You need 4 ingredients. The key ingredients include: 2 cups white wine, 1 lb swiss cheese, grated (can use Emmental or Gruyere), ¼ cup all-purpose flour, salt and pepper.

Is Slow Cooker Fondue suitable as general?

Yes, Slow Cooker Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Fondue Recipe

Name: Slow Cooker Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white wine; 1 lb swiss cheese, grated (can use Emmental or Gruyere); ¼ cup all-purpose flour; salt and pepper

Slow Cooker Fondue – a delicious recipe with white wine, swiss cheese, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups white wine
1 lb swiss cheese, grated (can use Emmental or Gruyere)
¼ cup all-purpose flour
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
General

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Slow Cooker Fondue

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