Arizona Forest Fire Chili (Corr) Recipe

Name: Arizona Forest Fire Chili (Corr) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (#10) red beans; 1 can (#10) kidney beans; 1 can (#10) tomato crushed; 1 can (#10) tomato, diced; 2 lb Celery, sliced; 3 lb Onion, medium dice; 1 1/2 lb Green pepper, diced; 10 lb Beef, grnd; 1 can (#2) green chilies, diced; 1 c. Jalpeno, canned, sliced; 1/2 c. Parsley flakes; 1 c. Chili pwdr; 3 Tbsp. Garlic minced; 3 Tbsp. Oregano; 4 Tbsp. Cumin, grnd; 1 Tbsp. Red pepper, grnd; 1 Tbsp. Salt; 2 Tbsp. Black pepper; 1 Tbsp. White pepper

Servings: persons

1 can (#10) red beans
1 can (#10) kidney beans
1 can (#10) tomato crushed
1 can (#10) tomato, diced
2 lb Celery, sliced
3 lb Onion, medium dice
1 1/2 lb Green pepper, diced
10 lb Beef, grnd
1 can (#2) green chilies, diced
1 c. Jalpeno, canned, sliced
1/2 c. Parsley flakes
1 c. Chili pwdr
3 Tbsp. Garlic minced
3 Tbsp. Oregano
4 Tbsp. Cumin, grnd
1 Tbsp. Red pepper, grnd
1 Tbsp. Salt
2 Tbsp. Black pepper
1 Tbsp. White pepper

1
Combine red beans, kidney beans, diced tomato, crushed tomato, green chilies, in large pot
2
(Don't DRAIN CANS).
3
Add in jalpeno, chili pwdr, minced garlic, parsley flakes, oregano, cumin.
4
Brown the beef and add in to the beans.
5
Brown the onions and celery in grease from the meat then add in them to the rest.
6
Add in the salt, black pepper, white pepper, red pepper.
7
This is a thick chili.
8
Simmer for 2 - 4 hrs.
9
Serve or possibly chill.
10
This chili will age well.

3468

kcal

Calories

199

Fat

122

Carbs

328

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 can (#10) red beans, 1 can (#10) kidney beans, 1 can (#10) tomato crushed, 1 can (#10) tomato, diced, and more.

Yes, Arizona Forest Fire Chili (Corr) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!