Beef Fillets With Portabella Sauce

1. 1

   In a large nonstick skillet coated with nonstick cooking spray, brown steaks on both sides over medium-high heat.

2. 2

   Remove and keep warm.

3. 3

   Reduce heat to medium.

4. 4

   Add wine or broth to pan, stirring to loosen browned bits; cook for 2-3 minutes or until liquid is reduced by half.

5. 5

   Combine flour and broth until smooth; whisk into the pan juices.

6. 6

   Add steak sauce, Worcestershire sauce, ketchup and mustard.

7. 7

   Bring to a boil.

8. 8

   Return steaks to the skillet; add mushrooms.

9. 9

   Cook for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170).

10. 10

    Sprinkle with pepper, salt and chives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.