Easy One Pot Meal

Name: Easy One Pot Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 lb. ground turkey; 1 medium onion, chopped; 2 ribs celery, chopped; 1 (15 oz.) can Veg-All, drained; 1 small can mushrooms, drained; 1 can cream of mushroom soup; 1 small jar pimento (optional); 1/2 to 2 soup can water; soy sauce to taste; salt and pepper to taste

Eats Now Editorial Team · 234 kcal · Soups & Stews

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Easy One Pot Meal – a delicious recipe with margarine, ground turkey, onion, celery, Veg-All, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine
1 lb. ground turkey
1 medium onion, chopped
2 ribs celery, chopped
1 (15 oz.) can Veg-All, drained
1 small can mushrooms, drained
1 can cream of mushroom soup
1 small jar pimento (optional)
1/2 to 2 soup can water
soy sauce to taste
salt and pepper to taste

1
Brown turkey, onion and celery in margarine.
2
Add balance of ingredients.
3
Cover and simmer for 45 to 60 minutes for approximately 1 hour.
4
Serve over cooked rice or chow mein noodles. Serves 4.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 lb. ground turkey, 1 medium onion, chopped, 2 ribs celery, chopped, and more.

Yes, Easy One Pot Meal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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