W W Peppered Steak With Brandy-Mustard Sauce - 5 Pts.

1. 1

   Press crushed peppercorns into both sides of the steaks to coat evenly.

2. 2

   Spray a large nonstick skillet with nonstick spray and set over medium-high heat.

3. 3

   Add the steaks and cook until and instant-read thermometer inserted into the side of a steak registers 145 F for medium, about 5 minutes each side.

4. 4

   Transfer to a platter, cover and keep warm.

5. 5

   Add the zucchini and shallots to the skillet; cook, stirring, until softened, about 3 minutes.

6. 6

   Add the brandy and cook about 20 seconds.

7. 7

   Stir in the broth, mustard and salt.

8. 8

   Simmer until the sauce is slightly thickened, about 3 minutes.

9. 9

   Spoon the vegetables and sauce over the steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.