White Gazpacho Malaga-Style Recipe

Name: White Gazpacho Malaga-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup almonds, blanched in boiling water for 1 minute; 4 large garlic cloves; 2 ounces French bread (weigh after removing crust) or 2 ounces Italian bread, crustless (weigh after removing crust); 1 egg; ¼ cup sherry wine vinegar; 3 tablespoons Spanish olive oil; 1 cup ice water, plus additional if desired; 2 teaspoons sugar; salt; 16 green seedless grapes

Servings: persons

⅓ cup almonds, blanched in boiling water for 1 minute
4 large garlic cloves
2 ounces French bread (weigh after removing crust) or 2 ounces Italian bread, crustless (weigh after removing crust)
1 egg
¼ cup sherry wine vinegar
3 tablespoons Spanish olive oil
1 cup ice water, plus additional if desired
2 teaspoons sugar
salt
16 green seedless grapes

1
Slip off almond skins while theyre still hot and discard the skins.
2
Place the almonds in a food processor, adding the garlic and bread.
3
Process until a smooth paste forms.
4
Next, add the egg, vinegar, olive oil, water, and sugar.
5
You should now have a medium-thick soup.
6
If you desire a thinner consistency, add additional ice water.
7
Strain, season to taste with salt and chill in the refrigerator for several hours.
8
When ready to serve, ladle the soup into 4 soup bowls.
9
Cut the grapes in half, and garnish each bowl with 8 grape halves.

614

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup almonds, blanched in boiling water for 1 minute, 4 large garlic cloves, 2 ounces French bread (weigh after removing crust) or 2 ounces Italian bread, crustless (weigh after removing crust), 1 egg, and more.

Yes, White Gazpacho Malaga-Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gazpacho Malaga-Style

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