Easy, One-Dish Spaghetti Bolognese

1. 1

   In a large, heavy pot over medium heat, saute the beef until it is browning in places and no longer pink -3 or 4 minutes.

2. 2

   Add the sauce and cook, stirring, for a minute or two, then stir in the salt, sugar, olive oil, water, pasta, and greens.

3. 3

   Stir constantly until the mixture comes to a boil, then turn the heat down to low, cover the pot, and simmer gently - stirring frequently so that the bottom doesn't scorch -for 10 or so minutes, until the pasta is tender.

4. 4

   Serve with grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.