Triple Chocolate Brownie Cake Recipe

Name: Triple Chocolate Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 3 squares (3 oz.) unsweetened chocolate, chopped; 1/2 cup (1 stick) butter; 3 eggs; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup flour; 1 cup premier white morsels; 4 squares (4 oz.) semi-sweet chocolate; 3 tablespoons water; 1 1/2 tablespoons butter; 2 teaspoons light corn syrup

Servings: persons

Reynolds(R) Parchment Paper
3 squares (3 oz.) unsweetened chocolate, chopped
1/2 cup (1 stick) butter
3 eggs
1 1/2 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup flour
1 cup premier white morsels
4 squares (4 oz.) semi-sweet chocolate
3 tablespoons water
1 1/2 tablespoons butter
2 teaspoons light corn syrup

1
PREHEAT oven to 350u00b0F. Grease sides of a 9-inch round cake pan. Line bottom of cake pan with Reynolds Parchment Cooking Paper; set aside.
2
FOR CAKE, place unsweetened chocolate and butter in a microwave safe bowl. Microwave on HIGH, stirring every 30 seconds, 1 to 1 1/2 minutes, until melted. Cool; set aside. Beat eggs on medium speed with an electric mixer. Beat in sugar, vanilla and salt. Stir in melted chocolate, flour and white morsels. Spread batter in parchment lined pan.
3
BAKE 35 to 37 minutes. Cool in pan on rack 15 minutes. Loosen sides with a knife; invert cake onto plate. Peel off parchment. Cool. Cake will be dense and fudgy.
4
FOR GLAZE, place semi-sweet chocolate, water, butter and corn syrup in a microwave safe bowl. Microwave on HIGH, stirring every 30 seconds, 1 to 1 1/2 minutes until melted. Cool. Slide parchment strips under cake edges. Spread glaze over cake. Remove parchment; refrigerate until glaze is set.

1709

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 3 squares (3 oz.) unsweetened chocolate, chopped, 1/2 cup (1 stick) butter, 3 eggs, and more.

Yes, Triple Chocolate Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Brownie Cake

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