Salsa Verde Corn Chip Pie Recipe

Name: Salsa Verde Corn Chip Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen whole kernel yellow corn, thawed; 5 teaspoons olive oil, divided; 1 (9-oz.) package garlic pork sausage links, casings removed; 1 medium-size sweet onion, chopped; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 (16-oz.) bottle salsa verde; 2 (4.5-oz.) cans chopped green chiles; 1 (16-oz.) can navy beans, drained and rinsed; 2 tablespoons fresh lime juice; 6 cups original corn chips; 1 cup (4 oz.) shredded pepper Jack cheese; Toppings: cilantro, radishes, avocado

Servings: persons

2 cups frozen whole kernel yellow corn, thawed
5 teaspoons olive oil, divided
1 (9-oz.) package garlic pork sausage links, casings removed
1 medium-size sweet onion, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1 (16-oz.) bottle salsa verde
2 (4.5-oz.) cans chopped green chiles
1 (16-oz.) can navy beans, drained and rinsed
2 tablespoons fresh lime juice
6 cups original corn chips
1 cup (4 oz.) shredded pepper Jack cheese
Toppings: cilantro, radishes, avocado

1
Saute corn in 3 tsp. hot olive oil in a large skillet over medium heat 3 to 4 minutes or until corn begins to char. Remove corn from skillet.
2
Saute sausage in skillet over medium-high heat 6 to 8 minutes or until browned. Remove from skillet, and drain on paper towels.
3
Saute onion in remaining 2 tsp. hot oil in skillet over medium-high heat 4 to 5 minutes or until tender. Stir in chili powder and cumin; cook, stirring often, 2 to 3 minutes. Stir in salsa, chiles, and sausage. Cook over medium heat, stirring often, 7 to 8 minutes or until slightly thickened. Remove from heat; stir in beans, lime juice, and corn.
4
Divide chips among 6 plates. Spoon sausage mixture over chips; top with half of cheese. Serve with toppings and remaining cheese.
5
Note: We tested with Herdez Salsa Verde and Fritos Original Corn Chips.

668

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups frozen whole kernel yellow corn, thawed, 5 teaspoons olive oil, divided, 1 (9-oz.) package garlic pork sausage links, casings removed, 1 medium-size sweet onion, chopped, and more.

Yes, Salsa Verde Corn Chip Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Corn Chip Pie

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