Try this homemade Rosemary Nuts recipe the whole family will love. Made with walnut halves, pecan, almonds and nuts. Easy step-by-step instructions incl…
This Rosemary Nuts relies on simple, everyday ingredients such as walnut halves (about 1 cup), pecan halves (about 1 cup), pine nuts (about 1/3 cup) and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026