Grilled Plums with Yogurt and Pistachios

1. 1

   Prepare outdoor grill for direct grilling on medium.

2. 2

   In 4-quart saucepan, stir together vinegar, sugar, 1/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper.

3. 3

   Heat to boiling on medium-high; reduce heat to medium and simmer 5 minutes or until reduced by half.

4. 4

   Remove from heat and add plums, stirring to coat.

5. 5

   Place plums on hot grill, cut sides down, reserving vinegar mixture.

6. 6

   Grill 5 to 6 minutes or until plums are lightly charred, brushing vinegar mixture onto plums halfway through.

7. 7

   Divide plums among 4 shallow bowls and top with yogurt.

8. 8

   Sprinkle with pistachios and drizzle with honey.

9. 9

   Garnish with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.