Bake this irresistible Easy Ohagi and Botamochi Rice Cakes at home. Made with Sugar, water, Salt and bean paste. Easy step-by-step instructions included.
This Easy Ohagi and Botamochi Rice Cakes relies on simple, everyday ingredients such as grams plain cooked rice, sugar, hot water and salt. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Ohagi and Botamochi Rice Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026