Easy Ohagi and Botamochi Rice Cakes

1. 1

   Put ingredients marked in a freezer bag and knead well.

2. 2

   Divide into 6 pieces, and form into barrel shaped rice balls.

3. 3

   Spread bean paste over plastic wrap, and put the rice ball on it.

4. 4

   Wrap the rice ball with the bean paste.

5. 5

   Make 6 ohagi rice cakes covered with the bean paste.

6. 6

   Leave 2 of them as they are.

7. 7

   Sprinkle matcha kinako powder or white sesame seeds on the others.

8. 8

   Sprinkle kinako powder on two rice cakes.

9. 9

   Sprinkle white sesame seeds on two rice cakes.

10. 10

    It is convenient to use a mold for making barrel shaped rice balls.

11. 11

    You can get this from a 100 yen shop.

12. 12

    These are the variations of this recipe with different toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.