Easy North Carolina Barbeque

1. 1

   Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.

2. 2

   To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.

3. 3

   Carefully remove the roast to a cutting board.

4. 4

   Pull the meat from the bone with a fork.

5. 5

   Return the pork to the slow cooker.

6. 6

   Pour the sauce over the pulled pork.

7. 7

   Simmer for 1 hour more.

* Per serving · 4 servings · Values may vary.

No additional tips available.