How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 13 ingredients. The key ingredients include: 3/4 pound boneless skinless chicken breasts, cubed, 3 cups reduced-sodium chicken broth, 1-1/2 cups uncooked brown rice, 4 ounces reduced-fat smoked turkey sausage, diced, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless skinless chicken breasts, cubed; 3 cups reduced-sodium chicken broth; 1-1/2 cups uncooked brown rice; 4 ounces reduced-fat smoked turkey sausage, diced; 1/2 cup thinly sliced celery with leaves; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 2 to 3 teaspoons Cajun or Creole seasoning; 1 to 2 garlic cloves, minced; 1/8 teaspoon hot pepper sauce; 1 bay leaf; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; Chopped green onions, optional

Chicken Jambalaya

Eats Now Editorial Team · 662 kcal · Meat & Poultry

Chicken Jambalaya – a delicious recipe with chicken breasts, chicken broth, brown rice, turkey sausage, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Jambalaya

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