How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 13 ingredients. The key ingredients include: 3/4 pound boneless skinless chicken breasts, cubed, 3 cups reduced-sodium chicken broth, 1-1/2 cups uncooked brown rice, 4 ounces reduced-fat smoked turkey sausage, diced, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless skinless chicken breasts, cubed; 3 cups reduced-sodium chicken broth; 1-1/2 cups uncooked brown rice; 4 ounces reduced-fat smoked turkey sausage, diced; 1/2 cup thinly sliced celery with leaves; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 2 to 3 teaspoons Cajun or Creole seasoning; 1 to 2 garlic cloves, minced; 1/8 teaspoon hot pepper sauce; 1 bay leaf; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; Chopped green onions, optional

Try this homemade Chicken Jambalaya recipe the whole family will love. Made with chicken breasts, chicken broth, brown rice and turkey sausage. Easy ste…

This Chicken Jambalaya relies on simple, everyday ingredients such as reduced-sodium chicken broth, uncooked brown rice, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions