How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Reuben Casserole?

You need 8 ingredients. The key ingredients include: 1 can (14 ounces) sauerkraut, rinsed and well drained, 1-1/4 cups chopped cooked corned beef, 1 cup sour cream, 1 small onion, chopped, and more.

Is Creamy Reuben Casserole suitable as meat & poultry?

Yes, Creamy Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Reuben Casserole Recipe

Name: Creamy Reuben Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (14 ounces) sauerkraut, rinsed and well drained; 1-1/4 cups chopped cooked corned beef; 1 cup sour cream; 1 small onion, chopped; 1 garlic clove, minced; 1 cup shredded Swiss cheese; 2 slices rye bread, cubed; 2 tablespoons butter, melted

Creamy Reuben Casserole – a delicious recipe with sauerkraut, beef, sour cream, onion, garlic, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (14 ounces) sauerkraut, rinsed and well drained
1-1/4 cups chopped cooked corned beef
1 cup sour cream
1 small onion, chopped
1 garlic clove, minced
1 cup shredded Swiss cheese
2 slices rye bread, cubed
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Creamy Reuben Casserole

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