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1
Preheat your oven to 400'F.
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2
Place the flour, baking powder and the salt into a bowl. Make a well in the center and add the water and oil.
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3
Combine by gradually incorporating the flour into the olive oil and water. You may want to add a little more water if necessary.
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4
Transfer the dough to a floured board and knead it at least for 5-7 minutes.
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5
Let the dough rest in an air tight plastic bag while you prepare the toppings for your pizza.
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6
Once the toppings are made, set them aside and take the dough out of the plastic bag.
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7
Put a tiny bit of oil in the center of your pizza pan and with your hands and finger tips spread the dough to cover the pan. I use a 12 inch pizza pan. You could probably stretch it to 15 inches, but it would be a thinner crust.
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8
Place your pizza sauce on the dough and then cover with your favorite toppings.
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9
Pop it into the preheated oven. Check it after about 20 minutes to see how the crust is browning. Some ovens are hotter then others, so this is a good habit to get into.
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10
Bon Appetit!
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11
P.S.: If you change the ingredients in this recipe I can't guarantee it's going to turn out the way mine did. But, hey, experiment with it. Thanks for choosing my recipe!
