Easy No Cook, No Seal Sweet Pickles

1. 1

   Drain and rinse the sour pickles.

2. 2

   Slice pickles and pour sugar over them.

3. 3

   Let stand 24 hours, then turn the jar upside down and repeat the process until all the sugar has dissolved.

4. 4

   The sugar will make a syrup.

5. 5

   Pickles can be eaten after 24 hours, but they are best when pickles have sat in syrup for 5 days.

* Per serving · 4 servings · Values may vary.

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