How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed Baby Vegetables?

You need 8 ingredients. The key ingredients include: 1/3 c. light Ricotta cheese, 2 Tbsp. fat-free cream cheese (tub style), 2 Tbsp. finely shredded radish, 1 Tbsp. snipped fresh chives, and more.

Is Cheese-Stuffed Baby Vegetables suitable as general?

Yes, Cheese-Stuffed Baby Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed Baby Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Baby Vegetables Recipe

Name: Cheese-Stuffed Baby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. light Ricotta cheese; 2 Tbsp. fat-free cream cheese (tub style); 2 Tbsp. finely shredded radish; 1 Tbsp. snipped fresh chives; 2 tsp. snipped fresh thyme, basil, dill or marjoram or 1/2 tsp. dried thyme, basil, dill weed or marjoram, crushed; 1/8 tsp. onion salt; 20 to 24 cherry tomatoes and/or 10 to 12 baby summer squash (such as zucchini or patty pan squash); fresh thyme, basil, dill or marjoram (optional)

Cheese-Stuffed Baby Vegetables – a delicious recipe with light Ricotta cheese, cream cheese, radish, chives, thyme, onion salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. light Ricotta cheese
2 Tbsp. fat-free cream cheese (tub style)
2 Tbsp. finely shredded radish
1 Tbsp. snipped fresh chives
2 tsp. snipped fresh thyme, basil, dill or marjoram or 1/2 tsp. dried thyme, basil, dill weed or marjoram, crushed
1/8 tsp. onion salt
20 to 24 cherry tomatoes and/or 10 to 12 baby summer squash (such as zucchini or patty pan squash)
fresh thyme, basil, dill or marjoram (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

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Cheese-Stuffed Baby Vegetables

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