How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Parsnip Stir-Fry?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. parsnips, peeled and julienne, 1/4 c. butter or margarine, 2 lb. carrots, julienne, 2 Tbsp. dried minced onion.

Is Carrot Parsnip Stir-Fry suitable as general?

Yes, Carrot Parsnip Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Parsnip Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Parsnip Stir-Fry Recipe

Name: Carrot Parsnip Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. parsnips, peeled and julienne; 1/4 c. butter or margarine; 2 lb. carrots, julienne; 2 Tbsp. dried minced onion

Carrot Parsnip Stir-Fry – a delicious recipe with parsnips, butter, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. parsnips, peeled and julienne
1/4 c. butter or margarine
2 lb. carrots, julienne
2 Tbsp. dried minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
General

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