How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cushaw Pie?

You need 7 ingredients. The key ingredients include: 1 c. cushaw, cooked and mashed, 1 c. sugar, 2 Tbsp. flour or cornstarch, 1 c. milk, and more.

Is Cushaw Pie suitable as baking & desserts?

Yes, Cushaw Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cushaw Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cushaw Pie Recipe

Name: Cushaw Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cushaw, cooked and mashed; 1 c. sugar; 2 Tbsp. flour or cornstarch; 1 c. milk; 1 Tbsp. butter or margarine; 3 egg yolks; 1 tsp. lemon extract

Cushaw Pie – a delicious recipe with cushaw, sugar, flour, milk, butter, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cushaw, cooked and mashed
1 c. sugar
2 Tbsp. flour or cornstarch
1 c. milk
1 Tbsp. butter or margarine
3 egg yolks
1 tsp. lemon extract

Cushaw Pie

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