Easy No Bake Whipped Cheesecake

1. 1

   Combine graham cracker crumbs, 1/3 cup sugar, cinnamon, and butter.

2. 2

   Press into bottom and sides of a glass pie pan.

3. 3

   Bake at 375 degrees for 7 minutes.

4. 4

   Remove and let cool on cooling rack.

5. 5

   With hand mixer, blend cream cheese, one block at a time, in medium sized mixing bowl until cream cheese is smooth.

6. 6

   Add condensed milk and blend on medium high for about two minutes or until no lumps are visible. Set aside.

7. 7

   In small mixing bowl, whip whipping cream and 1/2 cup sugar until stiff peaks form.

8. 8

   Fold whipping cream into cream cheese mixture.

9. 9

   Pour into prepared crust.

10. 10

    Chill at least two hours before serving.

11. 11

    Top with fruit toppings off your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.