Easy No-Bake S’Mores Bars

1. 1

   Line a 9 x 9 pan with aluminum foil. Lightly grease the foil with cooking spray or butter.

2. 2

   In a small saucepan, add chocolate chips and milk. Cook on low heat until chocolate has fully melted. Stir occasionally. Take off the heat and set aside.

3. 3

   Meanwhile, add graham crackers, marshmallow fluff, mini marshmallows, vanilla extract and a pinch of salt to a large bowl. Add the melted chocolate to the large bowl and toss to combine.

4. 4

   Transfer mixture to the prepared pan. Cover and place in the refrigerator for 2 hours to set.

5. 5

   Cut into 6 squares and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.