Easy No-Bake Low-Fat Citrus Cheesecake

1. 1

   Scatter graham cracker crumbs in the bottom of an ungreased 9-inch pie pan.

2. 2

   Stir gelatin into 2/3 cup boiling water 2-3 minutes until dissolved; place in refrigerator to cool 5 minutes.

3. 3

   In a blender, blend together the gelatin, cream cheese and cottage cheese on medium speed, scraping down sides as needed.

4. 4

   Remove mixture to a large bowl, gently fold in Cool Whip until well mixed and pour into pie pan.

5. 5

   Let chill at least 5 hours until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.