Easy, No-Bake Granola Bars – a delicious recipe with rolled oats, crisp rice, raisins, coconut, chocolate chips, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Spray a large cookie sheet with cooking spray and set aside.
2
In a large bowl, combine oats, cereal, raisins and coconut. Stir.
3
In a separate, microwave safe bowl, combine the peanut butter, sugar and corn syrup.
4
Microwave on high 2 minute and stir. Microwave another 1-2 minute until mixture boils and sugar dissolves. Stir in vanilla.
5
Pour the sauce over the dry ingredients and mix well. Allow it to cool long enough to not melt the chocolate chips, then stir them in also.
6
Turn out onto the cookie sheet. Wet your hands under cold water and press into the pan.
7
Cut into bars. They can be eaten immediately, but they will set up more as they cool. Store in an airtight container.
8
Variations: Can use 2 cups each of Cheerios, Rice Krispies, and Corn Flakes instead of 6 cups crisp rice cereal. This is a nice taste variation but it is more crumbly.
2270
kcal
Calories
54
g
Fat
393
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 cups rolled oats, 6 cups crisp rice cereal, 1 cup raisins, 1/2 cup coconut, and more.
Yes, Easy, No-Bake Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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