How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kurdish Bulgur Pilaf?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 scallions, finely chopped, 1/2 cup finely chopped red bell pepper, 1 large tomatoes, chopped, and more.

Is Kurdish Bulgur Pilaf suitable as meat & poultry?

Yes, Kurdish Bulgur Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kurdish Bulgur Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kurdish Bulgur Pilaf Recipe

Name: Kurdish Bulgur Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 scallions, finely chopped; 1/2 cup finely chopped red bell pepper; 1 large tomatoes, chopped; 1/2 cup loosely packed fresh basil leaf; 1 cup coarse bulgur; 2 1/2 cups boiling chicken stock or 2 1/2 cups water; 1/2 teaspoon salt

Kurdish Bulgur Pilaf – a delicious recipe with olive oil, scallions, red bell pepper, tomatoes, fresh basil leaf, coarse bulgur. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
2 scallions, finely chopped
1/2 cup finely chopped red bell pepper
1 large tomatoes, chopped
1/2 cup loosely packed fresh basil leaf
1 cup coarse bulgur
2 1/2 cups boiling chicken stock or 2 1/2 cups water
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

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Kurdish Bulgur Pilaf

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