Warm up with this hearty Easy New England Clam Chowder recipe. Made with bacon, onion, cream of potato soup and clams. Easy step-by-step instructions in…
This Easy New England Clam Chowder relies on simple, everyday ingredients such as diced bacon, minced onion, cream of potato soup and (6 oz.) cans minced clams. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026