Banh Burgers Recipe

Name: Banh Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon 2 teaspoons Sriracha, divided; 1 green onion, finely chopped + 1 tablespoon chopped green onion (green parts only); 1/2 cup carrots, cut into matchsticks; 1/2 cup cucumber, seeded and cut into matchsticks; 2 teaspoons salt, divided; 1 tablespoon sugar; 1/4 cup rice wine vinegar; 1 pound ground pork; 2 teaspoons fish sauce; 1 teaspoon sesame oil; 3 garlic cloves, minced; Thinly-sliced jalapeno or serrano peppers; Cilantro sprigs; 4 Hawaiian King hamburger buns

Servings: persons

1/2 cup mayonnaise
1 tablespoon 2 teaspoons Sriracha, divided
1 green onion, finely chopped + 1 tablespoon chopped green onion (green parts only)
1/2 cup carrots, cut into matchsticks
1/2 cup cucumber, seeded and cut into matchsticks
2 teaspoons salt, divided
1 tablespoon sugar
1/4 cup rice wine vinegar
1 pound ground pork
2 teaspoons fish sauce
1 teaspoon sesame oil
3 garlic cloves, minced
Thinly-sliced jalapeno or serrano peppers
Cilantro sprigs
4 Hawaiian King hamburger buns

1
To make the spicy mayo, mix together the mayonnaise, 1 tablespoon Sriracha, and 1 chopped green onion until well combined. Store in the refrigerator until ready to use.
2
For pickled veggies, combine the carrots and cucumbers with 1 teaspoon of the salt and the sugar. Let sit for 5 to 10 minutes, then drain and put in a jar or bowl with the rice wine vinegar and enough water to cover them completely. Let sit while you prepare the burgers.
3
For the burgers, mix together the ground pork, fish sauce, sesame oil, garlic, 1 tablespoon chopped green onion (green parts only), 2 teaspoons Sriracha, and 1 teaspoon salt in a large bowl until fully combined. Shape 4 1/4 pound burger patties. Make an indentation in the center of each patty with your thumb in order to prevent the burger from puffing in the center while it cooks. Grill burgers until they reach desired degree of doneness.
4
To assemble, cut buns in half and put 1 burger on each bun. Top with pickled veggies, sliced jalapeno peppers, cilantro sprigs, and spicy mayonnaise.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon 2 teaspoons Sriracha, divided, 1 green onion, finely chopped + 1 tablespoon chopped green onion (green parts only), 1/2 cup carrots, cut into matchsticks, and more.

Yes, Banh Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh Burgers

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