Easy Natto & Bonito Flake Pasta Lunch

1. 1

   Add 2/3 tablespoon of salt per 1 liter of water.

2. 2

   Cook the pasta in boiling water.

3. 3

   In a bowl, add the natto and the sauce that comes with natto.

4. 4

   Melt the butter in the microwave and add it to the natto.

5. 5

   Mix until fluffy.

6. 6

   Once the pasta is cooked, take it out with a pair of tongs or chopsticks without draining, and add to the bowl in Step 2.

7. 7

   Serve the pasta on a serving plate and sprinkle a lot of bonito flakes on top, along with your favorite condiments and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.