Asian Veggie Glass Noodles Recipe

Name: Asian Veggie Glass Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces uncooked bean thread noodles; 2 tablespoons canola oil; ⅓ cup finely chopped onion; 2 garlic cloves, minced; 1 ½ teaspoons minced fresh ginger; 1 ½ cups sliced fresh mushrooms; 4 cups coleslaw mix; 1 cup snow peas, trimmed and halved diagonally; ½ cup thinly sliced red bell pepper; 1 ¼ cups low sodium vegetable broth; 3 tablespoons reduced sodium soy sauce; ¼ teaspoon ground black pepper; 3 green onions, thinly sliced; 3 tablespoons chopped cilantro; 3 hard-cooked eggs, sliced; lime wedges or lemon wedge

Servings: persons

5 ounces uncooked bean thread noodles
2 tablespoons canola oil
⅓ cup finely chopped onion
2 garlic cloves, minced
1 ½ teaspoons minced fresh ginger
1 ½ cups sliced fresh mushrooms
4 cups coleslaw mix
1 cup snow peas, trimmed and halved diagonally
½ cup thinly sliced red bell pepper
1 ¼ cups low sodium vegetable broth
3 tablespoons reduced sodium soy sauce
¼ teaspoon ground black pepper
3 green onions, thinly sliced
3 tablespoons chopped cilantro
3 hard-cooked eggs, sliced
lime wedges or lemon wedge

1
Place noodles in a large bowl and cover with water.
2
Let stand 30 minutes.
3
Heat oil in a large skillet over medium-high heat.
4
Add onion, garlic and ginger and stir-fry 2 minutes.
5
Add mushrooms, stir-fry 2 minutes.
6
Add coleslaw mix, snow peas, bell pepper and stir-fry for 1-2 minutes, until tender-crisp.
7
Remove from pan.
8
Drain noodles and cut into 4 inch lenghts with scissors.
9
Combine broth, soy sauce and pepper in the skillet and bring to a boil.
10
Add the noodles and cook, stirring, until the noodles are tender.
11
Return the vegetables to the skillet, add the green onion and cilantro, and stir-fry until heated through.
12
Transfer to a serving platter and top with sliced eggs.
13
Serve with lime or lemon wedges.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 ounces uncooked bean thread noodles, 2 tablespoons canola oil, ⅓ cup finely chopped onion, 2 garlic cloves, minced, and more.

Yes, Asian Veggie Glass Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Veggie Glass Noodles

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