Turkey and Veggie Lasagna Recipe

Name: Turkey and Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 24 ounces, fluid Jar Of Tomato Basil Pasta Sauce; 6 whole Black Olives Sliced; 5 whole Mushrooms, Sliced; 2 cups Shredded Mozzarella Cheese; 15 ounces, weight Ricotta Cheese; 1/2 cups Grated Parmesan Cheese; 9 pieces No-cook Lasagna Noodles; 1 whole Zucchini, Sliced; 8 whole Jarred Artichoke Hearts, Sliced

Servings: persons

1 pound Ground Turkey
24 ounces, fluid Jar Of Tomato Basil Pasta Sauce
6 whole Black Olives Sliced
5 whole Mushrooms, Sliced
2 cups Shredded Mozzarella Cheese
15 ounces, weight Ricotta Cheese
1/2 cups Grated Parmesan Cheese
9 pieces No-cook Lasagna Noodles
1 whole Zucchini, Sliced
8 whole Jarred Artichoke Hearts, Sliced

1
Cook turkey in a skillet over medium heat until no longer pink and then drain off juice.
2
Add cooked turkey to the pasta sauce in a pot on high heat along with black olives and mushrooms until it comes to a boil.
3
Remember to stir while it is cooking you dont want it to burn and stick to the bottom of the pot.
4
Once it comes to a boil, reduce heat to medium and simmer for 45 minutes.
5
While this is cooking combine the cheeses in a bowl use either a flat spatula or your hands to mix the cheeses together.
6
Once the sauce has reduced in the pot by about an inch then remove from heat.
7
Preheat oven to 350 degrees (F).
8
Using a 13x9 inch pan, put a small amount of meat sauce on the bottom and then arrange 3 uncooked noodles on the bottom.
9
Next add more sauce and some of the artichoke hearts and zucchini slices and then some of the cheese mixture.
10
Repeat these layers until you have filled the pan.
11
Make sure the top layer is the cheese mixture.
12
Cover with foil and bake for 45 minutes.
13
Remove foil and bake for another 10 minutes or until top is bubbly.
14
Remove and let cool for 10 minutes and then slice and serve.

1487

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Turkey, 24 ounces, fluid Jar Of Tomato Basil Pasta Sauce, 6 whole Black Olives Sliced, 5 whole Mushrooms, Sliced, and more.

Yes, Turkey and Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Veggie Lasagna

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