Warm up with this hearty Easy Nacho Soup recipe. Made with gratin potatoes, mexicorn, salsa and Velveeta cheese. Easy step-by-step instructions included.
This Easy Nacho Soup relies on simple, everyday ingredients such as (11 ounce) can mexicorn, (16 ounce) jar salsa, water and milk. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026