Tomato Potato Chowder Recipe

Name: Tomato Potato Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced onions; 1/4 c. butter; 1 can (28 ounce.) stewed tomatoes; 1 teaspoon sugar; 1/2 teaspoon oregano, thyme or possibly rosemary; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 c. cubed russet potatoes, scrubbed or possibly peeled; 6 c. boiling water or possibly stock; 1 c. light cream or possibly lowfat milk

Eats Now Editorial Team · 547 kcal · Soups & Stews

Jump to Recipe

Tomato Potato Chowder Recipe – a delicious recipe with onions, butter, tomatoes, sugar, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. sliced onions
1/4 c. butter
1 can (28 ounce.) stewed tomatoes
1 teaspoon sugar
1/2 teaspoon oregano, thyme or possibly rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
3 c. cubed russet potatoes, scrubbed or possibly peeled
6 c. boiling water or possibly stock
1 c. light cream or possibly lowfat milk

1
Assemble and prepared ingredients.
2
Saute/fry onions in butter till just tender.
3
Add in tomatoes, sugar, herb seasoning, salt and pepper.
4
Simmer 15 min.
5
Add in potatoes and water.
6
Simmer till potatoes are tender, about 15 min.
7
Stir in cream or possibly lowfat milk and heat through.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sliced onions, 1/4 c. butter, 1 can (28 ounce.) stewed tomatoes, 1 teaspoon sugar, and more.

Yes, Tomato Potato Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slow Cooker Coq au Vin
Chicken Corn Chowder
Parmesan Potatoes in Foil
Best Turkey Vegetable Chili Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy