Bonnie's Easy Enchiladas Recipe

Name: Bonnie's Easy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). ground beef; 2 pkgs. dry taco seasoning; 3/4 cup (175 ml) water; 2 small cans refried beans; 1 12 oz (336 grm). pkg. shredded cheese (I use Colby); 1 small can Nacho Cheese soup; 1 cup (225 ml) milk; 1 small can Enchilada sauce; 2 pkgs. flour tortilla shells, burrito size; sour cream; salsa

Servings: persons

1
Brown ground beef and drain.
2
Sprinkle on taco seasoning and 3/4 cup (175 ml) water.
3
Let simmer until water absorbs and beef is thickened.
4
Add refried beans and mix well.
5
Cook until completely heated, then remove from heat and cover.
6
In small sauce pan, heat soup with the milk until smooth and hot.
7
Heat tortilla shells in pan, one at a time until warm.
8
Spoon 1/2 cup (125 ml) of beef mixture in shell, sprinkle with shredded cheese and roll, as you would a burrito.
9
Place in high sided baking pans.
10
After thats done, spoon cheese soup over top and top off with drizzling the Enchilada sauce over top.
11
Bake in preheated oven at 350 degrees (175 C.) until slightly brown on top.
12
Serve with sour cream and salsa.

1464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs (1.4 kg). ground beef, 2 pkgs. dry taco seasoning, 3/4 cup (175 ml) water, 2 small cans refried beans, and more.

Yes, Bonnie's Easy Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bonnie's Easy Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions