Easy Naan – a delicious recipe with All-purpose, Baking Powder, Ground Cumin, Salt, Water, Sour Cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Place a pizza stone in the oven and preheat to 450u00b0F. (If no stone is available, put in a cookie sheet.)
2
2. Sift the dry ingredients together then put into the bowl of a stand mixer. Add in the warm water and sour cream and mix together with the dough hook until all combined. It will be sticky. (If not using a stand mixer, use either a wooden spoon or a hand mixer.)
3
3. Place dough on a sheet of plastic wrap and loosely close up. Set aside on the counter and cover with a dishtowel. Let stand for 30 minutes.
4
4. Lightly flour work surface and rolling pin. Cut dough into 6 strips. Roll out to about 1/4 inch thick. Brush with some melted butter. Place onto pizza stone/cookie sheet and bake for about 5-6 minutes. Let cool slightly and then enjoy!
315
kcal
Calories
10
g
Fat
49
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1 teaspoon Ground Cumin, 1 teaspoon Salt, and more.
Yes, Easy Naan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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