Matzo Farfel Kugel Recipe

Name: Matzo Farfel Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, divided; 2 cups matzo farfel; 3 tablespoons butter or 3 tablespoons chicken fat; 1/4 cup sugar; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon lemon juice; 1 apple, half grated, half diced; 1/4 cup raisins

Servings: persons

4 eggs, divided
2 cups matzo farfel
3 tablespoons butter or 3 tablespoons chicken fat
1/4 cup sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon lemon juice
1 apple, half grated, half diced
1/4 cup raisins

1
Preheat oven to 350u00b0F
2
Beat 2 eggs in a bowl. Toss with farfel. Melt butter or chicken fat in a skillet. Cook farfel over low heat, stirring often, until golden brown. Remove from heat and let cool 10 minutes.
3
Beat remaining 2 eggs with sugar, cinnamon, salt, vanilla, lemon juice, and grated apple. Stir in cooked farfel, diced apple, and raisins.
4
Spray 4 of 6 wells in a jumbo muffin tin with non-stick spray. Divide mixture between the muffin wells (if there is a lot of thin liquid in the bottom of the bowl, leave it behind). Bake in preheated oven 30 minute Let cool 10 min in pan, then run a knife around the inside of each well then turn out. Serve hot or cold.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, divided, 2 cups matzo farfel, 3 tablespoons butter or 3 tablespoons chicken fat, 1/4 cup sugar, and more.

Yes, Matzo Farfel Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzo Farfel Kugel

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