How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouikos Con Kashkaval (Sephardic Cheese Buns)?

You need 7 ingredients. The key ingredients include: 2 1/2 cups self-rising flour, 9 ounces soft cheese, such as gvina levana (ricotta may be substituted), 7 ounces hard cheese such as kashkaval, grated (Parmesan may be substituted), 5 ounces brinza cheese, crumbled (feta may be substituted), and more.

Is Bouikos Con Kashkaval (Sephardic Cheese Buns) suitable as general?

Yes, Bouikos Con Kashkaval (Sephardic Cheese Buns) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bouikos Con Kashkaval (Sephardic Cheese Buns)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouikos Con Kashkaval (Sephardic Cheese Buns)

Name: Bouikos Con Kashkaval (Sephardic Cheese Buns)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self-rising flour; 9 ounces soft cheese, such as gvina levana (ricotta may be substituted); 7 ounces hard cheese such as kashkaval, grated (Parmesan may be substituted); 5 ounces brinza cheese, crumbled (feta may be substituted); 1 egg; 7 ounces melted butter; 2 ounces hard cheese, grated, for topping

Try this homemade Bouikos Con Kashkaval (Sephardic Cheese Buns) recipe the whole family will love. Made with flour, cheese, hard cheese and cheese. Easy…

This Bouikos Con Kashkaval (Sephardic Cheese Buns) relies on simple, everyday ingredients such as self-rising flour, egg and melted butter. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 cups self-rising flour
9 ounces soft cheese, such as gvina levana (ricotta may be substituted)
7 ounces hard cheese such as kashkaval, grated (Parmesan may be substituted)
5 ounces brinza cheese, crumbled (feta may be substituted)
1 egg
7 ounces melted butter
2 ounces hard cheese, grated, for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
General

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